Figuring Out What’s Excellent Used To Be Easier ISSUES Posted: December 4, 2013 7:53 am“Defining quality used to be easy, although taste was always a mitigating factor. Now in our multicultural society, it is more complex. No longer can we calibrate merit solely through a Eurocentric framework.” Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)