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How The French Made The Modern Restaurant A Key Part Of A Good Life

IDEAS Posted: June 7, 2020 12:30 pm

Restaurants are reopening in France and elsewhere, and thus social life may be (somewhat) reborn. But how did the modern restaurant become the heart of social life in Paris, London, New York, Rome, and elsewhere? Look to Auguste Escoffier. – Le Monde

IDEAS Published: 06.06.20

Read the story in Le Monde Published: 06.06.20

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