“I honestly think there’s almost no story you can’t tell through food. If you want to read about women’s lives throughout history, you can do it through cookbooks. If you want to teach math, you want to teach history, there’s nothing you can’t get to through food. It is one of the major forces in the world. When I went to Gourmet, I knew it couldn’t just be about fancy restaurants and taking trips to have a good time.” – Columbia Journalism Review