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Even The New York Times Editorial Board Has Feelings About The Four Seasons Picasso

ISSUES Posted: February 23, 2014 10:10 pm

“Those who seldom or never dine at the Four Seasons may feel estranged from an argument about the artistic integrity of a place where billionaires cluster over bluefin sashimi and roast squab with truffle sauce. But the survival of a Picasso, even a semipublic one, should concern everybody.”

ISSUES Published: 02.22.14

Read the story in The New York TImes Published: 02.22.14

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