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The Art Of Food (You Are What You Don’t Eat, Too)

ISSUES Posted: January 27, 2014 7:28 am

“Though we don’t yet completely understand nutrition, most people now have some idea what a healthy diet is. Even the quality of writing about food has improved, and the history of food is on the verge of becoming a subject of academic study.”

ISSUES Published: 01.27.14

Read the story in The Wall Street Journal Published: 01.27.14

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