Here’s something I found in the July issue of
style='mso-bidi-font-style:normal'>Food and Wine magazine, a quote from
class=GramE>chef
I’m inspired by artists who use a
limited palette, like painter Piet
class=SpellE>Mondrian
incredible sound.
And the moral of this story? Maybe it’s
not so obvious. Or at least it’s not obvious in the classical music world. We
tend to think that classical music is serious musical art, and that because of
that, it has a very special status. Meanwhile, out in real life, people find
musical art all over the place, in pop music as well as classical. (Not to
mention jazz.) This is more than a casual observation–it’s an official fact,
certified by sociologists, who’ve shown that people in the arts audience are
now omnivores, interested in popular culture, too. (That’s even true of older
people in the arts audience, or so research has shown.)
So here’s a famous chef, making a casual remark about art he
likes–Mondrian and The White Stripes. How are we
classical music types going to talk to him, if we don’t have some ideas about The
White Stripes, too?


Recent Comments
Greg Sandow on Good news from Toronto
Thanks! It's wonderful to have this corroboration. I'm sure Peter Oundjian is a crucial part of the Symphony's success.Greg Sandow on Philharmonic clarification
Christina, when the Philharmonic played in Lewisohn Stadium, they didn't have any marketing department. Or any corporate sponsors. Those things...D Shapiro on Good news from Toronto
As a subscriber, and a parent of a 29-year-old, I can provide a little insight. My daughter is fairly typical...Christina Jensen on Philharmonic clarification
If that is true, it's unlikely any publicists were involved, but rather marketing departments and corporate sponsorship folks. http://nyphil.org/support/corporate_benefits.cfmJon Silpayamanant on Good news from Toronto
Some classical music institutions attract a young audience by lowering ticket prices, but then they need funding to offset the...