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Judith H. Dobrzynski on Culture

Weekend Shopping: The Season’s Illustrated Books

History of Paris in Paintings.jpgToday’s Wall Street Journal has three guides to the best of this season’s illustrated art books. As ever, they are more idiosyncratic than comprehensive — but that’s the charm.

Here’s Eric Gibson on art books, including The History of Paris in Paintings.

Here’s Richard Woodward on photography books, including Small Trades by Irving Penn.

And here’s Lisa Rossi on architecture and design books, including Next Houses: Architecture for the Twenty-First Century.

Happy shopping!

Happy Birthday, King of Thailand — Not A Bad Present

Birthday candles on the facade of Thailand’s Royal Throne Hall? Yup. For 9 days this month, the building has been the scene of a sound and light art installation — It began on Saturday and runs through Dec. 13 and was commissioned in honor of the king’s 82nd birthday.

Heck of a way to celebrate…PhilippGeist.jpgBerlin-based Philipp Geist is the artist, and he has used images of King Bhumibol and his “social” works, plus natural and cultural images, to make a one-hour show. The animations are in 3-D.

Geist regularly projects his work onto facades. In 2007, he did an installion at the Palazzo delle Esposizioni in Rome, and in 2008, he sited one on the piazetta of the Berlin Kulturforum for “Long Museum Nights.” You can view some of them here and here.

I have never seen Geist’s work and have learned that next year, he’ll do an installation in Richmond, Va., though not a public art one — rather, it’s at Russel Projects. He also plans to show at the Montreal Mutek Festival next June. 

Mutek describes itself as “dedicated to the dissemination and development of digital creativity in sound, music, and audio-visual art. Its mandate is to provide a platform for the most original and visionary artists currently working in their fields, with the intent of providing an outlet of initiation and discovery for the audiences we seek to develop.” Read more about it here.

And here’s another photo of the Thai work, plus a link to video:

GeistThailand.jpeg 
 

Thomas Hoving, Onetime Director Of the Metropolitan Museum, Has Died — UPDATED

Sad News: Thomas Hoving, former director of the Metropolitan Museum, has died.

Michael Gross (author of Rogues’ Gallery, about the Met) has posted the news on his website, including the information that “In the days just before his death, his long-time antagonists in the administration of the museum “buried the hatchet” with him…”

Read the rest here.

Hoving’s books — Making the Mummies Dance: Inside the Metropolitan Museum of Art, etc. — were entertaining. But for my money, the best was Greatest Works of Art of Western Civilization, an illustrated book I refer to again and again. Before I travel, I often get it out to make sure I see whatever Hoving recommended in the city I’m visiting.

12/9 — 3:30 p.m.: The New York Times has now posted an obit for Hoving.

Van Dyck Is A Hit, But Other Old Masters Disappoint At Sotheby’s

I’m delighted to tell you that I was wrong: The elegant self-portrait by Antony van Dyck, which I thought might be undervalued (here), sold at Sotheby’s in London last night for 8.3 million GBP, more than double the presale estimate of 2- to 3 milliom GBP (but including the buyer’s premium). That’s the good news. The bad, or disappointing, news is that it sold to Alfred Bader, in partnership with Philip Mould. Bader is a long-time collector.

Sotheby’s total tonight was GBP 15 million, or about $24.5 million, far below last night’s total at Christie’s. About 42% of the lots did not sell.

The results from Sotheby’s are here.

Whether I eat crow…matter of opinion.

What’s New At The Guggenheim: Food

Doug McLennan, AJ’s founder, once told a couple of us bloggers that if you really want to get traffic on a website, write about food. Last night finally gave me an excuse — without too much of a stretch from Real Clear Arts.

TheWrightGugg.jpgThe Guggenheim Museum opened the doors of its new restaurant, The Wright, to the media for a taste of what will be on offer.

And there’s another reason to write about this: Almost 10 years ago, I moderated a dialogue between Thomas Krens, then head of the Guggenheim, and Philippe de Montebello, then head of the Metropolitan Museum, for The New York Times. As part of the final article, I asked each to name the ten components of a “great 21st Century museum.” The idea came from a speech I saw Krens give. Among his answers was: “Two eating opportunities.” Food did not appear on PdM’s list.

Good excuse to talk about food here, right (no pun intended)? I didn’t ask Richard Armstrong, Krens’ successor, how he felt about the matter — though he did briefly show his face last night before leaving (probably for a real dinner!).

First the scene: the Wright is wedged into a small corner of the Guggenheim, off the rotunda, in a space that has (I believe) previously held a gift shop and then a cafe. Now it’s a real restaurant, sleek, largely white, with blue leather seating, and enlivened with a site-specific sculpture called The horizon produced by a factory once it had stopped producing views by Liam Gilick.   

[Read more…] about What’s New At The Guggenheim: Food

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About Judith H. Dobrzynski

Now an independent journalist, I've worked as a reporter in the culture and business sections of The New York Times, and been the editor of the Sunday business section and deputy business editor there as well as a senior editor of Business Week and the managing editor of CNBC, the cable TV

About Real Clear Arts

This blog is about culture in America as seen through my lens, which is informed and colored by years of reporting not only on the arts and humanities, but also on business, philanthropy, science, government and other subjects. I may break news, but more likely I will comment, provide

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