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Bruce Brubaker on all things piano

Verismo

July 25, 2011 by Bruce Brubaker

During the recording sessions for Nico Muhly’s Drones & Piano, sometimes the piano bench squeaked. “Bench was loud,” I said, after a particularly squeaky take. Through my earbud, I heard the voice of engineer Paul Evans. “I rather like it,” he said. Paul wasn’t being entirely serious, but he was hinting (or poking fun?) at an approach to recording that resembles Dogme 95 or “Remodernist” films. As high technology allows us to achieve recordings of greater and greater surface perfection, maybe we don’t want it.

I was recording at Valgeir Sigurðsson’s Greenhouse Studios on the outskirts of Reykjavik. It’s a carefully curated studio where Bedroom Community‘s recordings are made. There’s very high technology there. At the same time, the overall aesthetic values the “human” — with attendant quirks and imperfection.

broadwood.jpgA few weeks before the recording sessions, I emailed Valgeir to ask what kind of piano would be in the studio. “Not a ‘concert piano’ by any means,” he responded, “but a charmingly characterful dirty old thing.” He was describing an antique Broadwood grand, fully functioning, and with a particular clarity or edginess of attack. The piano is heard in other recordings of Nico’s music, and much else.

It caused me to realize that all my commercial recordings until now were made using Steinway Ds — the 9-foot concert grand pianos that are a contemporary-classical-music-culture-constant. There are subtle differences among Steinways, but I’d never recorded with anything else.

Live music making is an important ingredient in most recordings. How much to smooth and regularize? How much to conceptualize or apply post-performance insight?

Dave Hickey maintains that good rock music engages us because of many levels of fault. “Glitch music” can be based on errors, unwanted artifacts from recordings — fleeting accidents cherished. Simple or elaborate cooking can make things delicious. At least sometimes, some foods taste better raw.

Filed Under: Uncategorized Tagged With: Broadwood, Dogme 95, Greenhouse Studios, imperfection, Muhly, Nico Muhly, Remodernist, Valgeir Sigurðsson

Comments

  1. Ian Stewart says

    July 29, 2011 at 3:31 am

    Sometime ago, when I used to try adapt the punk/New Wave/Bowie Berlin period mentality to classical music, I often thought about this. However I am not sure it works in a classical music context; rock music (which I like very much as well) comes from a different place. Roughly played rock music works, but I am not sure about the classical music equivalent.
    Because for many years I earned my living playing for dance companies (and also middle of the road music) on some terrible pianos, or good pianos that were not maintained, the idea of only playing Steinway Ds sounds like paradise to me!

  2. Los Angeles music teacher says

    August 11, 2011 at 8:25 pm

    When I was young, my piano teacher would insist to only play piano recordings from vinyl records. CDs were readily and widely available, but she liked the “rawness” and “imperfections” of the record. So, we’d start the record and I coudl hear the creaks, cracks, buzz, and pops of the record. She loved it, and I think it is quite endearing. Sometimes it is hard to let go of old ways.

  3. Justin says

    August 12, 2011 at 1:43 pm

    I love this! Since pianists rarely carry around their own instruments, the Steinway has become a standard sound, part of an unquestioned language. So many pivotal recordings were made on unique, special instruments, it’s the sound that lays an aesthetic and emotional foundation for the work, whether that sound comes from the instrument, the mics, the moaning Gould, or your squeaking bench.
    SOUND!!

  4. D. P. Horn says

    August 31, 2011 at 9:00 am

    I had an ear-opening experience in verismo recording many years ago when I made a disc of Schubert and Mendelssohn fantasies on an 1829 Conrad Graf at the Frederick Collection in Ashburnham, Massachusetts, about an hour west of the New England Conservatory on US Route 2. It was a constant challenge to get takes that minimized the various creaks and squeaks emanating from this remarkable piece of early nineteenth-century technology — the pedals were especially problematic. At times, the frustration level was high, but I learned a great deal about the music and about old pianos that I could not have learned by cruising through the project on a D. BTW, my most recent disc was done on a Shigeru Kawai EX.

Bruce Brubaker

Recordings like the new American piano music albums I make for ECM, InFiné, Bedroom Community, and Arabesque reach millions of listeners, and break through some old divisions of high culture/pop, or art/entertainment. My fans are listening to Billie Eilish, The Weeknd — even the occasional Mozart track! Spotify, Apple Music, YouTube are allowing music lovers to discover music they could not have found so easily before. Live performances begin to reflect what’s happening online. My performances occur in classical venues like the Philharmonie in Paris, the Barbican in London, at La Roque d’Anthéron, at festivals such as Barcelona’s Sónar and Nuits Sonores in Brussels, and such nightclubs as New York’s (le) Poisson Rouge. Read More…

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Music is changing. Society's changing. Pianists, and piano music, and piano playing are changing too. That's PianoMorphosis. But we're not only reacting... From the piano -- at the piano, around the piano -- we are agents of change. We affect … [Read More...]

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BB on the web

“Glassforms” with Max Cooper at Sónar

“Glass Etude” on YouTube

demi-cadratin review of Brubaker solo concert at La Roque d’Anthéron

“Classical music dead? Nico Muhly proves it isn’t” — The Telegraph‘s Lucy Jones on my Drones & Piano EP

Bachtrack review of Brubaker all-Glass concert

“Brubaker recital proves eclectic, hypnotic, and timeless” — Harlow Robinson’s Boston Globe review of my Jordan Hall recital

“Simulcast” with Francesco Tristano on Arte

Bruce Brubaker hosts 4 weeks of “Hammered!” on WQXR — “Something Borrowed,” “Drone,” “Portal,” “The Raw and the Cooked”

“Onstage, a grand piano and an iPod” — David Weininger’s story with video by Dina Rudick

“Bruce Brubaker on Breaking Down Boundaries” — extensive audio interview at PittsburghNewMusicNet.com

“Heavy on the Ivories” — Andrea Shea’s story for WBUR about Bruce Brubaker’s performances and recording of “The Time Curve Preludes” by William Duckworth

“Feeding Those Young and Curious Listeners” — Anthony Tommasini in The New York Times on the first anniversary of the Poisson Rouge

“The Jewel in the Fish” — Harry Rolnick on Bruce Brubaker at the Poisson Rouge

“The Post-Postmodern Pianist” — Damian Da Costa profiles Bruce Brubaker in The New York Observer

Bruce Brubaker questioned at NewYorkPianist.net

“Finding the keys to the heart of Jordan Hall” — Joan Anderman in the Boston Globe on the search for a new concert grand piano

“Hearing and Seeing” — Philip Glass speaks with Bruce Brubaker and Jon Magnussen, Princeton, Institute for Advanced Study

Bruce Brubaker about Messiaen’s bird music, NPR, “Here and Now”

“I Hear America: Gunther Schuller at 80” — notes and programs for concert series, New England Conservatory, Harvard University, Boston Symphony Orchestra

“A Conversation That Never Occurred About the Irene Diamond Concert,” Juilliard Journal

Bruce Brubaker plays music by Alvin Curran at (le) Poisson Rouge

Bruce Brubaker

Recordings such the new American piano music albums I make for ECM, InFiné, and Arabesque reach many listeners, and seem to break through some old divisions of high culture/pop, or art/entertainment. My fans are listening to Cardi B, Childish Gambino, Ariana Grande — even the occasional Mozart track! Spotify, Apple Music, and YouTube are allowing music lovers to discover music they could not have encountered so easily in the past. Live performances begin to reflect what’s happening online: this year I play at the International Piano Festival at La Roque d’Anthéron, traditional concert venues in Los Angeles, and Boston — as well as nightclubs in Berlin, Hamburg, Paris, Lyon, Geneva, and New York’s (le) Poisson Rouge.

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