THE LA Weekly has just announced a sure-to-be-controversial top-10 burgers list. Over here at the Misread City, we can occasionally lift our noses out of Faulkner (you'll see that one next week) and foreign film (next week also) to consume quantities of ground beef and carmelized onions. To inaugurate the poll, here is a short ode to the burger written by Wendy Fonarow, a UCLA-trained … [Read more...]
Green Shoots — Eagle Rock
Neighborhood are complicated organisms – like a marriage or a human body, they can get better and worse at the same time as some aspects wax, others wane. That seems to be the case with Eagle Rock, the Northeast LA hood I’ve written about a few times, most controversially with this 2009 New York Times piece about the impact of the recession.Overall, of course, the Los Angeles economy has remained … [Read more...]
Spring in California
DESPITE some early support for sage and cilantro, the fragrant, woody rosemary seems to be leading my Favorite Herb poll.Still a couple days left to vote -- a lot could happen between now and then.Update: Poll results in! It's rosemary, then cilantro then basil. Take a bow, folks! … [Read more...]
Los Angeles vs. the Gastropub
We seem to be in the grip of a full-scale beer renaissance here in LA. It's taken a while to get here -- as beer expert Hallie Beaune has pointed out, Southern California's proximity to wine country and the (often mistaken) impression that beer has more calories than cocktails or wine has held back beer's progress in this slimness-obsessed town. (Even as a wine-lover, I cannot help but think that … [Read more...]
Hometown Pasadena and Eat LA
Tonight is a party for the new edition of "Eat LA," a sharp and useful guide to food and drink in greater LA put out by Pasadena's Prospect Park Books. I especially like the way this book stretches from traditional restaurants into bars, bakeries, taquerias and neighborhood joints.I first met the publisher and main author of that book, Colleen Dunn Bates, when she was putting out "Hometown … [Read more...]
Culinary Adventure with Jonathan Gold
THE food writing of Jonathan Gold is so vivid, colorful and at times almost embarrassingly sensual that as a reader, it's not hard to feel you are actually along for the ride with him as he seeks out restaurants dedicated to, say, regional Mexican cuisine, a groovy wine bar or the street food of urban southeast Asia.But it's even more delectable to be able to follow the celebrated scribe to a meal … [Read more...]
"An Edible History of Humanity"
I DON'T think there's a book i've given as a gift more often than "a history of the world in 6 glasses," a brisk and delightful tour, from ancient egypt to 20th century america, in roughly 250 pages. it left me with memorable images : mesopotamians discovering beer, imperial romans swilling wine, coffee being downed in cafes in 18th c. london and edinburgh --where it fueled the age of reason.the … [Read more...]
Reservoir Restaurant in Silver Lake
FIRST of all, let me say how pissed i am that LA Mill cafe and The Park in Echo Park are no longer BYOB. because they are applying for permits right now, you can neither order a drink nor bring your own beer or wine in. the worst of both worlds!!it's for this reason that my wife and i ended up at RESERVOIR, a new place, natch, near the silver lake reservoir, across the street from club spaceland … [Read more...]
Gastropubs and Highland Park
The other night i went to the reasonably new "gastropub" in the formerly rundown-- now thriving -- area of los angeles called highland park. an english friend, who i sometimes go pub-hopping with near his home off the hampstead heath, grumbles these days when his beloved victorian watering holes "go gastro," in his words.but i'm in favor of the trend, partly because english pub food, and most … [Read more...]