
Although I often think about chocolate, I don’t think about it when I go to see a performance at the Chocolate Factory in Long Island City—unless, maybe, the dark, unsugared kind comes to mind. No scent of cacao clings to the building’s whitewashed brick interior to hint at its former status, and sweetness is only occasionally an attribute of works presented there. Whenever I ride the #7 train across the East River to the Vernon/Jackson and walk to the place, I’m prepared to be surprised. Will we spectators be guided down a few steps … [Read more...]

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