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Doug Ramsey on Jazz and other matters...

Other Places: Sounds Like A Fair Trade

There are indications that the economy is slowly improving. There are few signs that it is improving for musicians. Times are also hard for dining and drinking establishments, so some of them try to better a lose-lose situation by persuading musicians to perform for nothing. The usual enticement is the argument that it’s an opportunity for self-promotion. The following fishing expedition and reply are lifted, with permission, from Bill Crow’s “Band Room” column in the April issue of Allegro, the magazine of New York AFM Local 802.

Here’s a Craigslist ad that was sent to me by several people including Ian Royle, Jim Emerson and Scott Robinson:

We are a small & casual restaurant in downtown Vancouver and we are looking for solo musicians to play in our restaurant to promote their work and sell their CD. This is not a daily job, but only for special events which will eventually turn into a nightly event if we get positive response. More Jazz, Rock & smooth type music, around the world and mixed cultural music. Are you interested to promote your work? Please reply back ASAP.

Here is Howie Smith’s reply:

Happy new year! I am a musician with a big house looking for a restaurateur to promote their restaurant and come to my house to make dinner for my friends and me. This is not a daily job, but only for special events which will eventually turn into a nightly event if we get positive response. More fine dining & exotic meals and mixed Ethnic Fusion cuisine. Are you interested to promote your restaurant? Please reply back ASAP.

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Doug Ramsey

Doug is a recipient of the lifetime achievement award of the Jazz Journalists Association. He lives in the Pacific Northwest, where he settled following a career in print and broadcast journalism in cities including New York, New Orleans, San Francisco, Los Angeles, Seattle, Portland, San Antonio, … [MORE]

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