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Bruce Brubaker on all things piano

What Would Yehudi Do?

August 2, 2010 by Bruce Brubaker

Perhaps we receive our most important education from models around us. We emulate them. And if we don’t imitate behavior details, we may take on the approach or method of someone we admire.

Vicarious models can be important. At 14, I devoured Arthur Rubinstein’s My Young Years. I loved it more than Mr. Rubinstein’s playing that I heard on recordings. The book seemed to offer a complete how-to-live prescription to a young pianist — or young hedonist! I made lists of the pieces he learned, the cities he visited, etc.

In her book, The Soprano on Her Head, Eloise Ristad describes freeing students technically by asking them to imagine that they are an admired famous virtuoso. “For this phrase, you’re Jascha Heifetz.”

With a chamber music colleague, I began speculating about what certain celebrated musicians of the past might do, in addressing a particular phrase — or even a life issue. These thought experiments can be funny, and illuminating. Depending on which artistic model is guiding us, we come menuhinAJ.jpgto rather differing conclusions about how freely to deliver a cadence rhythm. What would Furtwängler do? What would Volodya do? What would Szell do — or Lennie Tristano?

In trying to be our best selves, it felt particularly helpful to imagine what Yehudi Menuhin would do. He’d be ethical, he’d take the high road (tending to the Apollonian). His imagined reactions became a frequent matter of speculation one summer.

And so today, what would Yehudi do? At this particular cadence passage where a sudden burst of chromatic counterpoint makes me want to slow down a lot, I have to admit that Mr. Menuhin would likely sense the wonder of this passage, but never be so indiscreet in a performance as I’m likely to be.

Filed Under: Uncategorized Tagged With: Arthur, Darrett Adkins, Eloise Ristad, Menuhin, musical ethics, My Young Years, Rubinstein

Comments

  1. hello_poodle says

    August 17, 2010 at 8:46 pm

    I can’t remember where I found this clip originally – it may have been this very blog – but your entry reminded me of “Phone conversation with Jascha Heifetz”:
    http://www.youtube.com/watch?v=ue4jbU9n6mQ

  2. constantine finehouse says

    September 13, 2010 at 1:00 pm

    It seems that we want to do “more” because that aesthtic of nobility, uprightness and, as you very well said, discreet-ness does not jibe with our modern mind-set. For one, we are so focused on searching for individuality and personal self-expression, a trend that is not only currently fashionable but is also a necessity given our increased numbers and the difficulty of standing out that results from this, that doing “more” becomes almost an inevitable consequence. Furthermore, we have much less time for appearances, i.e. to project a sense of nobility at a moment when we feel differently. This is perhaps a good thing because in a certain sense it allows us to be more “true” as performers–and even as people. An appropriate question to ask at this point, though, is why this search for “true-ness” and individuality of the current generation results in performances that are much more uniform than those of the artists of the past who were driven by a much more a singular and seemingly limiting/limited ambition of attaining a “noble expression.”

Bruce Brubaker

Recordings like the new American piano music albums I make for ECM, InFiné, Bedroom Community, and Arabesque reach millions of listeners, and break through some old divisions of high culture/pop, or art/entertainment. My fans are listening to Billie Eilish, The Weeknd — even the occasional Mozart track! Spotify, Apple Music, YouTube are allowing music lovers to discover music they could not have found so easily before. Live performances begin to reflect what’s happening online. My performances occur in classical venues like the Philharmonie in Paris, the Barbican in London, at La Roque d’Anthéron, at festivals such as Barcelona’s Sónar and Nuits Sonores in Brussels, and such nightclubs as New York’s (le) Poisson Rouge. Read More…

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