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Bruce Brubaker on all things piano

Art is long

August 11, 2009 by Bruce Brubaker

Long notes are more important than short notes. Pianists often get confused. Because we don’t hold out long-duration tones with bow or breath, it’s easy to underestimate their significance.

Virtuoso pianists spend so much time attending to what’s difficult in virtuoso pieces that it can seem these difficulties — often passages of short, quick notes — really are the most important thing in a piece of music. Frequently, it’s the other way around. Frequently, all those fast notes matter least. It’s the long tones that convey “meaning” and emotion. It’s with long tones that poignant dissonance is stressed. Long tones are where the important syllables of the important words would fall — if there were any words …

mcs_ariascore.jpgSome Instrumentalists like to make fun of singers. Singers can’t “count,” singers have an imprecise command of rhythm, so the jokes go. But the kind of singing (or speaking) in which the long sounds of critical words in a text are strongly produced and held, and the relatively unimportant quicker syllables are not over-pondered, the sort of vocalizing that may even linger when something is disturbing, or hard-to-follow, and then rush ahead with easy little linking-words on the tongue — that kind of singing has everything we players of instruments might want.

Let’s not learn how to count, but how to deliver.

Filed Under: Uncategorized Tagged With: beat, beating, counting, long note, no two beats are created equal, rhythm, singers, singing

Comments

  1. GF says

    August 10, 2009 at 9:31 pm

    Don’t you think that the duality between longer or shorter notes can lead to path not further than just longer or shorter notes. I think it might be expressing better what you think if the distinction of how “important” (and also tied to its “frequency”) could be less fixed on the words as I tend to read…

  2. hester says

    August 10, 2009 at 9:59 pm

    lovely observation, bruce; it rings true in every way. hope all is well

  3. PianoMorphosis says

    August 11, 2009 at 1:09 pm

    GF, you are anticipating a post I had planned concerning better representation for notes of “intermediate duration”! It is true that distinctions like “long” or “short” are awfully simple.

  4. GF says

    August 12, 2009 at 12:22 am

    Yes, but i would step even a bit further and reflect about the distinctions themselves. I will see later what you mean with intermediate duration, but what you mentioned as awfully simple is not quite. Short notes are just short notes, long just long (an even intermediate, intermediate). Try to put a hierarchical apparatus to them seems awfully intrusive as things are what they are. That’s an infinite possibility that i often ponder…

  5. Paul Beaudoin says

    August 19, 2009 at 3:01 pm

    Perhaps because I see myself more as a composer than a performer, I might “argue” for slightly better words here. I wouldn’t say that long notes are “more important” than shorter ones – rather, they are “just as important” as shorter ones. The expressivity of long notes is timbrally dependent. No matter how I try, there is no way I can get a piano to crescendo on a double whole note when quarter = anything. A performer needs to be conscientious about the overall performative energy a piece demands – whether it is the opening of the Rachmaninoff 2nd piano concerto or Curran’s Hope St. Tunnel Blues. They are pieces with expressive potency because of their rhythmic identities. The temporal arc is just one of many that a composer (likewise the performer and listener) that needs attention.

  6. Jeffrey Biegel says

    August 24, 2009 at 7:28 am

    So true. And it is funny, because I am always telling my students that, even at the piano, their arms are like the bows of a string instrument, or use the arms as though you are a string player, or of a conductor. For pianists, it is the speed of the approach to the keys and the speed of the key to the bottom of the keybed that also determines the duration of the long note(s). When they understand this concept, their manner of producing sound is forever altered. Virtuosity is nice, but is sometimes a hindrance for those who have ease and facility, to take the time to produce the best possible sound–be it slow or fast.

Bruce Brubaker

Recordings like the new American piano music albums I make for ECM, InFiné, Bedroom Community, and Arabesque reach millions of listeners, and break through some old divisions of high culture/pop, or art/entertainment. My fans are listening to Billie Eilish, The Weeknd — even the occasional Mozart track! Spotify, Apple Music, YouTube are allowing music lovers to discover music they could not have found so easily before. Live performances begin to reflect what’s happening online. My performances occur in classical venues like the Philharmonie in Paris, the Barbican in London, at La Roque d’Anthéron, at festivals such as Barcelona’s Sónar and Nuits Sonores in Brussels, and such nightclubs as New York’s (le) Poisson Rouge. Read More…

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Music is changing. Society's changing. Pianists, and piano music, and piano playing are changing too. That's PianoMorphosis. But we're not only reacting... From the piano -- at the piano, around the piano -- we are agents of change. We affect … [Read More...]

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Bruce Brubaker plays music by Alvin Curran at (le) Poisson Rouge

Bruce Brubaker

Recordings such the new American piano music albums I make for ECM, InFiné, and Arabesque reach many listeners, and seem to break through some old divisions of high culture/pop, or art/entertainment. My fans are listening to Cardi B, Childish Gambino, Ariana Grande — even the occasional Mozart track! Spotify, Apple Music, and YouTube are allowing music lovers to discover music they could not have encountered so easily in the past. Live performances begin to reflect what’s happening online: this year I play at the International Piano Festival at La Roque d’Anthéron, traditional concert venues in Los Angeles, and Boston — as well as nightclubs in Berlin, Hamburg, Paris, Lyon, Geneva, and New York’s (le) Poisson Rouge.

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