Several years ago, while trying to broaden my culinary skill, I had a dear friend over to dinner and I tried a new recipe. I was attempting to make crepes with a small, stainless-steel pan. I’m pretty sure I missed an ingredient in the recipe, the pan was significantly too small to make the delicate, thin crepe, it stuck to the pan and cooked a little too long to make the perfect texture. The crepes ended up rubbery, thick and completely disgusting! My friend, who was a gracious guest, offered that we could grab a bite out instead and call it a … [Read more...]