With the coming of The Cod (who talks exactly like he blogs, by the way), food bloggery has regained the luster it had lost, for me at least, when Julie/Julia went offline to become a book. Ever the eager Me-Tooist, I’m fixing to jump on this bandwagon. I’ll wisely leave the Art of Cooking to Mr. Cod, however, and content myself with its M.F.K.-approved sister art, the Art of Eating. Well, or, um…in this case the Art of Drinking. Close enough for you?
Which is all preamble to saying that, thanks to my good friends here (at least I want to be their friend), I have discovered a brilliant wine that I’d never heard of before last week. It comes from Austria, of all places, and is my new favorite wine, especially with the warm weather seemingly locked into place now. The varietal is Gr