For the heat: the quasi-mojo
From Foot contributor Paul Parish:
A propos of nothing (and I promise I will write something appropriate SOON), in my other life, I have invented a new drink, and my friends have urged me to copywrite it.
I figure, I'll post it on the net, by Foot in mouth, and that'll establish my claim. What do you say? We all have day jobs--as the club dancers call it, "the afterlife." And in the afterlife, I'm a bartender. And I've just invented the Quasi-mojo.
It's just a mojito plus coke; or in other words, a rum and coke plus mint (with a lime in it). It's tricky to balance, but if you get it right it's REALLY good on a hot day, even better on a hot night. Should be great in August, and a real comfort on those nights when you're trying to get your puny cat to eat and he won't take anything.... [ed. note: Alfredo Fetuccine Scherr is actually the size of a fox--bigger than most Manhattan dogs. But he is shrinking, the poor noodle.]
OK, so put some mint in a glass, mash it good with the handle of a knife (use a glass pestle if you have one). Don't break the glass. Add a healthy dram of dark rum. (I prefer Myers' or Appleton's to Tommy Bermuda, but you COULD use that; it's just got to taste like brown sugar.) Ice. Coke to the top, then squeeze enough lime into it till it be enough. You won't need to add sugar -- there's that in the Coca-Cola. Garnish with more mint, if you want. Insert two very thin straws, and see what they think. Doctor if needed.
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