Menu Time-Travel

Uncle Tom's Cabin Fried Pies

You need not ask me to explain the piles of old restaurant menus and food ephemera loaded into boxes and bags in my closet, because each item is more than glad to tell its story. The 1920s candy wrapper with crumbs of ancient chocolate hiding in the creases or stained S.S. Lurline dinner card (to and from Hawaii) are straining to brag about their former flavors and who last sampled them. Vintage object are patient in the long run, but they ultimately demand total attention. When I brought that candy wrapper home from the flea, it forced me … [Read more...]

Will Bert and Ernie Ever Eat Zabar’s ‘Lobster’ Salad?

Bert (left) and Ernie

Oh, the sadness in Friday's New York Times. Hundreds if not thousands of Upper West Siders have been scooped, scooped! by one Doug MacCash, art critic at the Times-Picayune in balmy New Orleans. Doug, who's a charming and sensible guy, usually gets embroiled in what-price-graffiti tussles or wins team Pulitzers for rowing the newsroom skiff with his managing editor on the night Katrina visited. But this time, he was visiting New York with his family and must have hopped on the wrong subway, because he found himself on the Upper West Side -- … [Read more...]