...Yesterday's court-tossed wedding bouquet was caught by me and thousands of others who will visit City Halls all over California in a state of "finally" and make it legal. Of course, the decision to allow queer marriage can be reversed by referendumb as soon as November. In the meantime, here's a quasi-update to my very last, coincidental post, "Gay Rice": So, ladies and gents and everyone in between, why has it taken so long to have a pissy little gay wedding on network television? Yes, we're in California, not Massachusetts, so no … [Read more...]
Fugu, or Risk
May 5, 2008 By
Ankimo, a silken Japanese small-dish prepared from the scarce monkfish's hefty liver, gives up a rich, accordioned delight that we usually associate with love or art and rarely with death. First, there's the elegance of its miniature presentation. Then, with the slightest pressure between mouth and tongue, the steamed morsel becomes something neither liquid nor solid and takes hold in two places at once: your fragrance-poised inner nose, and your texture- and temperature-sensitive mouth, which is beginning to be fretful about when the luscious … [Read more...]
Recent Comments
pete mastro on Learning To Cook: Meatloaf
hi Jeff,great article,good recipe...thanks for the plug and the kind words....actually, I enjoyed the entire website... ...Rebecca on Learning To Cook: Meatloaf
Hi Jeff - Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html Hope we can touch base soon. Cheers!Jeff Weinstein on Learning To Cook: Meatloaf
Happy New Year, Tobi! You have a better meatloaf memory than I do...Enjoy.tobi tobias on Learning To Cook: Meatloaf
Happy new year, Jeff! Will try your meatloaf recipe in 2012. It's just about what I recall from...Jeff Weinstein on More About Old Menus
That smiley appeared and won't go away. Any hints?MWnyc on Menu Time-Travel
Tobi, I'm not quite sure exactly how one stuffs a chicken wing, but I can tell you that I've seen...