I speak as one whose taste in barbecue is nothing if not inclusive. I’ve eaten it everywhere from Arthur Bryant’s in Kansas City to Rub BBQ in Manhattan, my adopted home. I’m not a particularly fussy eater, and I like most of the better-known regional variations of barbecue that I’ve run across in my travels. When all is said and done, though, the kind I like best is the kind I grew up with, and I suspect that most people lucky enough to have grown up eating barbecue feel the same way about the kind they grew up with….
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