{"id":93,"date":"2005-08-02T01:05:00","date_gmt":"2005-08-02T08:05:00","guid":{"rendered":"http:\/\/www.artsjournal.com\/rifftides\/wp\/?p=93"},"modified":"2005-08-02T01:05:00","modified_gmt":"2005-08-02T08:05:00","slug":"taking_issue","status":"publish","type":"post","link":"https:\/\/www.artsjournal.com\/rifftides\/2005\/08\/taking_issue\/","title":{"rendered":"Taking Issue"},"content":{"rendered":"<p>Jim Brown writes about a couple of points with which he takes issue in a recent <em>Rifftides<\/em> piece, <a href=\"http:\/\/www.artsjournal.com\/rifftides\/archives\/2005\/07\/harmony_and_his.html\"target=\"_blank\"><strong>Harmony And History<\/strong><\/a>.<\/p>\n<blockquote><p>First, I take great pleasure in sitting in a Starbucks or other<br \/>\nsmall restaurant and hearing QUALITY music in the background (or<br \/>\neven the foreground). It appears that Starbucks did a lot to make<br \/>\nthis practice widespread, and I applaud it. In fact, many of the<br \/>\nrestaurants that my wife and I patronize for the food have adopted<br \/>\nquality jazz as their background. <\/p><\/blockquote>\n<blockquote><p>A few years ago, I walked into a Panera Bread restaurant to hear a<br \/>\ntrack from Clifford, Sonny, and Max&#8217;s <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/redirect?link_code=ur2&#038;camp=1789&#038;tag=rifftidougram-20&#038;creative=9325&#038;path=tg\/detail\/-\/B0000046XO\/qid=1122851257\/sr=1-5\/ref=sr_1_5?v=glance%26s=music\"target=\"_blank\">Joy Spring <\/a>session, and<br \/>\nwondering if they had ever guessed that day what masterpieces they<br \/>\nwere creating, and that the music might not only outlive them, but<br \/>\nalso become music for the masses.<\/p><\/blockquote>\n<blockquote><p>And on the topic of late night satellite radio, I have no quibble<br \/>\nat all with the high quality show that <a href=\"http:\/\/www.jazzwithbobparlocha.com\/\">Bob Parlocha<\/a> does on a<br \/>\nhundred or more stations every night. When this show was in the<br \/>\nplanning stages, an engineer friend who works for WFMT, the<br \/>\nsyndicator of the show, asked me for suggestions of who might host<br \/>\nit. One of those I mentioned was jazz trumpeter Art Hoyle, a<br \/>\nChicagoan who both loves the music (when I&#8217;m out listening to<br \/>\nsomeone good, Art is nearly always there too) and whose great voice<br \/>\nhas long made him a favorite for voiceover work. He didn&#8217;t get that<br \/>\ngig, but he is &#8220;voicing&#8221; one of the satellite jazz channels (XM or<br \/>\nSirius). He could have a lot to say about all of the music, but I<br \/>\ndoubt that he does (I don&#8217;t have a receiver for those sources).<\/p><\/blockquote>\n<blockquote><p>Like many jazz fans of my generation, I was lucky enough to grow up<br \/>\nwith GREAT jazz radio, and consider it critical to the good health<br \/>\nof the art form. Great jazz radio should be both entertainment and<br \/>\neducation, and the great jazz jocks could do both very well. And I<br \/>\nagree that the currently widespread practice of not talking about<br \/>\nthe music, failing to identify soloist, sidemen, and arrangers,<br \/>\netc. is doing jazz a great disservice. The great jazz jocks I grew<br \/>\nup with were my early teachers &#8212; guys like Dick Martin, Sid McCoy,<br \/>\nHugh McPherson, Daddyo Daylie, Harry Abraham, Bill Artis, and Dick<br \/>\nBuckley were some of them. Buckley is still on the air in Chicago.<br \/>\nThe rest are gone. But I&#8217;ll put Parlocha in their class. I only<br \/>\nwish he was on the air in Chicago.<\/p><\/blockquote>\n<p>Jim Brown is a distinguished audio expert who, among his other accomplishments, recorded <a href=\"http:\/\/www.amazon.com\/exec\/obidos\/redirect?link_code=ur2&#038;camp=1789&#038;tag=rifftidougram-20&#038;creative=9325&#038;path=tg\/detail\/-\/B000066AWR\/qid=1122850840\/sr=1-2\/ref=sr_1_2?v=glance%26s=music\"target=\"_blank\">Carmen McRae at Ratso&#8217;s<\/a>, that fine two-CD set released a few years after she died.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jim Brown writes about a couple of points with which he takes issue in a recent Rifftides piece, Harmony And History. First, I take great pleasure in sitting in a Starbucks or other small restaurant and hearing QUALITY music in the background (or even the foreground). It appears that Starbucks did a lot to make [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-93","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-main","7":"entry"},"_links":{"self":[{"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":0,"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artsjournal.com\/rifftides\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}