My First ‘Out There’ Recipe, or Why I Am Not Elizabeth David

Lettuce Soup. For vegephiles. To my friends Meredith, Sasha, and Daphne.If you can score a real head with dirt still on it, or harvest your own -- I know, lets out most of my faithful correspondents -- or just pretend with what's left in the fridge, this recipe will make your lettuce almost sumptuous. And, unless you're an Asian cook, chances are this will the first time you've put heat to this particular leaf.Ingredients: that lettuce, and it can be a few days gone, because it will still throw its faded lettuceness into the broth; garlic … [Read more...]