Nutcracker, As It Were

Dear readers, I just received the following email ("this message was sent to Jeff"): Moscow Ballet seeks freelance writers to produce 200-400 word blurbs on Moscow Ballet and the following subjects: health, fashion, European culture, accessories, jewelry, motherhood, travel and perfume. Remuneration of $15 per accepted story paid within 5 business days. Send letter of interest and contact information to sally@nutcracker.com. www.nutcracker.com.Now, I knew this sort of thing went on, but treated the fact as if it were a faint dead-mouse … [Read more...]

Fugu, or Risk

Ankimo, a silken Japanese small-dish prepared from the scarce monkfish's hefty liver, gives up a rich, accordioned delight that we usually associate with love or art and rarely with death. First, there's the elegance of its miniature presentation. Then, with the slightest pressure between mouth and tongue, the steamed morsel becomes something neither liquid nor solid and takes hold in two places at once: your fragrance-poised inner nose, and your texture- and temperature-sensitive mouth, which is beginning to be fretful about when the luscious … [Read more...]