Comments for Out There

Comment on Can Tweets Save Letters? The Postcard Solution by Howie Shapiro

Howie Shapiro — Mon, 15 Apr 2013 16:55:09 +0000

…and so many of these postcard messages were written in fewer than 140 characters, I’ll bet. Interesting too, that the word “post” remains a workhorse in the digital age. Your smart piece makes solid connections.

Comment on Jeff Weinstein by Mystery, Beauty and Cartoons | Talking Pictures

Mystery, Beauty and Cartoons | Talking Pictures — Wed, 20 Mar 2013 18:38:21 +0000

[...] (Peter Schjeldahl, Jerry Saltz and art editor–and food/culture critic extraordinaire–Jeff Weinstein), I know I’m not an art critic. (I’m not really a film critic either but having [...]

Comment on A Repost Re: Photographer Milton Rogovin by Nick Rabkin

Nick Rabkin — Thu, 23 Aug 2012 17:03:47 +0000

I enjoyed seeing Rogovin’s pictures and hearing your voice and words, Jeff. You got Rogovin exactly right, and found “those who hide behind art to ignore the world” to be such an apt description of what is wrong with so much of the arts in our benighted country. Hope you are well…..Nick

Comment on Learning To Cook: Meatloaf by pete mastro

pete mastro — Mon, 09 Jan 2012 01:00:11 +0000

hi Jeff,great article,good recipe…thanks for the plug and the kind words….actually, I enjoyed the entire website…
Continued success…. your friend at Wallens,,,, Pete the butcher. Happy New Year♠

Comment on Learning To Cook: Meatloaf by Rebecca

Rebecca — Wed, 28 Dec 2011 00:19:02 +0000

Hi Jeff – Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html
Hope we can touch base soon. Cheers!

Comment on Learning To Cook: Meatloaf by Jeff Weinstein

Jeff Weinstein — Tue, 27 Dec 2011 22:39:09 +0000

Happy New Year, Tobi! You have a better meatloaf memory than I do…Enjoy.

Comment on Learning To Cook: Meatloaf by tobi tobias

tobi tobias — Tue, 27 Dec 2011 22:16:07 +0000

Happy new year, Jeff! Will try your meatloaf recipe in 2012. It’s just about what I recall from my mom’s, including the tactile instructions. t

Comment on More About Old Menus by Jeff Weinstein

Jeff Weinstein — Mon, 07 Nov 2011 19:15:21 +0000

That smiley appeared and won’t go away. Any hints?

Comment on Menu Time-Travel by More About Old Menus | Out There

More About Old Menus | Out There — Mon, 07 Nov 2011 19:12:26 +0000

[...] about old menus and the stories they tell that partners last week’s Out There post called Menu Time-Travel. Both pieces include links to the New York Public Library’s collection of 10,000 examples [...]

Comment on Menu Time-Travel by MWnyc

MWnyc — Wed, 02 Nov 2011 01:39:04 +0000

Tobi, I’m not quite sure exactly how one stuffs a chicken wing, but I can tell you that I’ve seen stuffed chicken wings on the menus of a number of Chinese and Thai restaurants in Queens. So it can be done.