Like many of my colleagues, I am quesy about the full-scale media attack on the 10th anniversary of 9/11. Of course, I understand the civic need to weight the event and personal need to recount our losses, but I am less sure about the form any media memorial should take. Still, I'm going to take a risk and post a piece I wrote right after 9/11 for the Philadelphia Inquirer, if only to demonstrate to myself how words can erase a decade. I was then a back-of-the-book arts editor, and though departments dissolved as we all pitched in to … [Read more...]
Storm Food, or Why Beefaroni Matters
August 30, 2011 by
Well, on the Friday before Irene was to devastate Wrong Island (friends, that's Long Island to you), I realized that we hadn't prepared for disaster. So I exhumed our limp flashlight and menorah emergency candles, tested the 1985 Sony shortwave ("skies are clear in Pacific Samoa") and drove to the drugstore for a life-saving flat of water-filled plastic. But what if we lose power for days on end? Bulbs flicker when even the shadow of a smile clouds WIPA, the Wrong Island Power Authority; our Costco meat-bounty would be fly-encrusted in no … [Read more...]
Facebook Writes a Piece for Me
August 19, 2011 by
Facebook has been taking so much of my time, funneling the long, elegant, profound writing I am sure I would be doing into a digital kiddie pool surrounded by a classic backyard fence. It's as if, by adding my occasional two cents, I can claim the whole Facebook fortune. No jokes, please. But I really like my loquacious Friends, and so, I thought one recent lazy morning, why don't I ask them to tell me about stuff, things, objects in their past like girdles and 8-tracks that they are glad are gone. (I was really thinking about Facebook … [Read more...]
Will Bert and Ernie Ever Eat Zabar’s ‘Lobster’ Salad?
August 13, 2011 by
Oh, the sadness in Friday's New York Times. Hundreds if not thousands of Upper West Siders have been scooped, scooped! by one Doug MacCash, art critic at the Times-Picayune in balmy New Orleans. Doug, who's a charming and sensible guy, usually gets embroiled in what-price-graffiti tussles or wins team Pulitzers for rowing the newsroom skiff with his managing editor on the night Katrina visited. But this time, he was visiting New York with his family and must have hopped on the wrong subway, because he found himself on the Upper West Side -- … [Read more...]
MoMA Raises Price Again, Slits Own Throat Again
July 28, 2011 by
On September 1, walk-in admission for adults at New York's Museum of Modern Art goes from $20 to $25, from $12 to $14 for students. Art lovers under 16 are still free, and here's the press release. First, transparency: yours truly has done and still does freelance work for the museum. Yet I'm sure you know where I come down on this. MoMA is a business, a not-for-profit business to be sure, but still, a business should never chase customers away. Perhaps its tax-exemption should be applied on a sliding scale: the higher the price of … [Read more...]
George Lang Had an Answer
July 11, 2011 by
An extremely pleasant and perfectly bright acquaintance surprised me by stating with his usual attractive confidence that food is a frivolity and cooking not part of our cultural life. His spouse, whose every meal gives the lie to such silliness, just smiled.So I asked them if they knew that George Lang, best known as reinventor of New York's Café des Artistes, had just died. His life, I said with my own brand of confidence, may be worth a look, because he personified and made public the need to feed as well as be fed. How can hospitality not … [Read more...]
I Never Cooked for My Father
July 2, 2011 by
"I learned about cooking and flavor as a child, watching my mother prepare food in our kitchen in Virginia." Maybe I'm worried that it's too easy, or dislike the part of me that's a permanent boy, but I've become increasingly shy of drawing from the same family well to recount my early fascination with food. Recently, though, I came upon a recipe for creamed scallions by the late chef Edna Lewis taken from her kindly and expert "memory" cookbook, In Pursuit of Flavor. The line at the top of this post is that book's opener, and here's how she … [Read more...]
Newspaper Fate
June 3, 2011 by
Do you want to pay for your newswith dead trees or the predation of oil? In this case, the form of payment itself makes news. The news corpus above is part of a new artwork by Gustav Metzger shown in a small basement space in New York's Lower East Side. E-flux, at 41 Essex St., is right near not one but two Orthodox Jewish ephemera shops and the Pickle Guys, where school kids line up for half-sours among barrels of brined turnips and pineapple chunks. At e-flux, "the viewer is invited to cut out articles related to the topics 'credit crunch,' … [Read more...]
Applause! Applause?
April 29, 2011 by
Normally, my single question to you at the end of this post would be posed via Twitter or Facebook. But so many smart classical-music mavens are my Artsjournal neighbors that I thought I might borrow some of your tidewrack readers for just one time.Recently I saw and heard the Met's production of Richard Strauss's Capriccio, starring Renée Fleming, at a fairly comfortable, stadium-seating multiplex cinema in Suffolk County, Long Island, New York.The theater was almost full -- and I may have been the youngest customer. I was truly happy … [Read more...]
Recent Comments
Howie Shapiro on Can Tweets Save Letters? The Postcard Solution
...and so many of these postcard messages were written in fewer than 140 characters, I'll bet. Interesting too, that the...Nick Rabkin on A Repost Re: Photographer Milton Rogovin
I enjoyed seeing Rogovin's pictures and hearing your voice and words, Jeff. You got Rogovin exactly right, and found "those...pete mastro on Learning To Cook: Meatloaf
hi Jeff,great article,good recipe...thanks for the plug and the kind words....actually, I enjoyed the entire website... ...Rebecca on Learning To Cook: Meatloaf
Hi Jeff - Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html Hope we can touch base soon. Cheers!Jeff Weinstein on Learning To Cook: Meatloaf
Happy New Year, Tobi! You have a better meatloaf memory than I do...Enjoy.tobi tobias on Learning To Cook: Meatloaf
Happy new year, Jeff! Will try your meatloaf recipe in 2012. It's just about what I recall from...