I haven't read each and every worshipful Helen Frankenthaler obit, but of those I have seen, only the Los Angeles Times version mentions that she was one of those responsible for gutting the National Endowment for the Arts, especially the visual part: eliminating direct grants to artists. She worked with those who earlier had defunded those pathetic hangers-on, art critics. Frankenthaler was proud of her conservative stance, as this 1989 piece by her in the New York Times opinion section makes clear. A sample: "I feel there was a time … [Read more...]
Learning To Cook: Meatloaf
December 27, 2011 by
Neither my brother nor I can recall sitting down to eat meatloaf when we were Brooklyn kids. But we must have, because we share a childhood "meatloaf ghost." "It had something red and burnt on top," he told me on the phone. "But I can't remember anything else about it." That must have been tomato sauce or, more likely, ketchup -- probably Heinz in our conventional household. We have no idea how the ghost's corpse tasted. I wouldn't blame Mom's particular meatloaf for that. No matter how good the food she gave us every single night … [Read more...]
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...and so many of these postcard messages were written in fewer than 140 characters, I'll bet. Interesting too, that the...Nick Rabkin on A Repost Re: Photographer Milton Rogovin
I enjoyed seeing Rogovin's pictures and hearing your voice and words, Jeff. You got Rogovin exactly right, and found "those...pete mastro on Learning To Cook: Meatloaf
hi Jeff,great article,good recipe...thanks for the plug and the kind words....actually, I enjoyed the entire website... ...Rebecca on Learning To Cook: Meatloaf
Hi Jeff - Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html Hope we can touch base soon. Cheers!Jeff Weinstein on Learning To Cook: Meatloaf
Happy New Year, Tobi! You have a better meatloaf memory than I do...Enjoy.tobi tobias on Learning To Cook: Meatloaf
Happy new year, Jeff! Will try your meatloaf recipe in 2012. It's just about what I recall from...