
If you read the New York Times, you may know that Ray's Pizza is about to bite the dust. I'm going to direct you to a piece I wrote for Obit Magazine on that very subject in just a minute, and all the pertinent links are there. But first, I need to say some things to those few who hadn't heard the tremendous news and are now beginning your slow swoons of nostalgic regret. Ray's isn't that good. It never was. It's just OK. Ray's, the first one on Prince Street and not the many famous original first authentic namesakes around town, isn't … [Read more...]


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...and so many of these postcard messages were written in fewer than 140 characters, I'll bet. Interesting too, that the...Nick Rabkin on A Repost Re: Photographer Milton Rogovin
I enjoyed seeing Rogovin's pictures and hearing your voice and words, Jeff. You got Rogovin exactly right, and found "those...pete mastro on Learning To Cook: Meatloaf
hi Jeff,great article,good recipe...thanks for the plug and the kind words....actually, I enjoyed the entire website... ...Rebecca on Learning To Cook: Meatloaf
Hi Jeff - Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html Hope we can touch base soon. Cheers!Jeff Weinstein on Learning To Cook: Meatloaf
Happy New Year, Tobi! You have a better meatloaf memory than I do...Enjoy.tobi tobias on Learning To Cook: Meatloaf
Happy new year, Jeff! Will try your meatloaf recipe in 2012. It's just about what I recall from...