‘Project Runway’ Summer Buffet

    Oat Couture Every writer has readers who reside only in his or her brain, and right now my tenants are clamoring for an opinion about the fifth season's first episode of Project Runway. What's the cerebral word-of-mouth? They're all a bit worried. Any go-round of a formula show risks repetition, yet until last Wednesday, Runway avoided the inevitable. That time, though, the contestant virgins seemed to be familiar versions or types, and in an unnecessary obeisance to the first year's premiere, the new cast was sent again to a … [Read more...]

Jerk

Jerk chicken Now here's an ethical problem, one that applies to the culinary as well as the musical arts. The New York Times recently featured in its Wednesday food section a smooth, workaday article about jerk cooking in the city, along with a couple of someone-else-will-try recipes. Jerk, of course, is no longer exotic, and even if you non-Jamaicans have never eaten anything jerk, you've probably read that it's hot in a spiced-ham rather than tandoori style and, to be real, requires a particular pepper (with the delightful name "Scotch … [Read more...]