If, as has been irrefutably shown, restaurants are theater, then it follows that food is part of the entertainment. Usually, when the marriage of food and arts is trotted out, the dog-eared Western menu automatically opens to glutton Petronius, food-face Arcimboldo, and sundry other library-cafeteria standards. But we 21st-century eaters out there should have our own edible cast -- and not so long ago, the nightly news, sourcing YouTube, provided not just one, but a "Spudding Taternacle Choir" of potatoes, in a video (by John Porter McMeans and … [Read more...]
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Howie Shapiro on Can Tweets Save Letters? The Postcard Solution
...and so many of these postcard messages were written in fewer than 140 characters, I'll bet. Interesting too, that the...Nick Rabkin on A Repost Re: Photographer Milton Rogovin
I enjoyed seeing Rogovin's pictures and hearing your voice and words, Jeff. You got Rogovin exactly right, and found "those...pete mastro on Learning To Cook: Meatloaf
hi Jeff,great article,good recipe...thanks for the plug and the kind words....actually, I enjoyed the entire website... ...Rebecca on Learning To Cook: Meatloaf
Hi Jeff - Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html Hope we can touch base soon. Cheers!Jeff Weinstein on Learning To Cook: Meatloaf
Happy New Year, Tobi! You have a better meatloaf memory than I do...Enjoy.tobi tobias on Learning To Cook: Meatloaf
Happy new year, Jeff! Will try your meatloaf recipe in 2012. It's just about what I recall from...