If, as has been irrefutably shown, restaurants are theater, then it follows that food is part of the entertainment. Usually, when the marriage of food and arts is trotted out, the dog-eared Western menu automatically opens to glutton Petronius, food-face Arcimboldo, and sundry other library-cafeteria standards. But we 21st-century eaters out there should have our own edible cast -- and not so long ago, the nightly news, sourcing YouTube, provided not just one, but a "Spudding Taternacle Choir" of potatoes, in a video (by John Porter McMeans and … [Read more...]
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pete mastro on Learning To Cook: Meatloaf
hi Jeff,great article,good recipe...thanks for the plug and the kind words....actually, I enjoyed the entire website... ...Rebecca on Learning To Cook: Meatloaf
Hi Jeff - Great recipe. Reminds me of my Turkey Meatloaf post! http://reberoad.blogspot.com/2011/01/pears-carrots-and-craisins-oh-my-eat-my.html Hope we can touch base soon. Cheers!Jeff Weinstein on Learning To Cook: Meatloaf
Happy New Year, Tobi! You have a better meatloaf memory than I do...Enjoy.tobi tobias on Learning To Cook: Meatloaf
Happy new year, Jeff! Will try your meatloaf recipe in 2012. It's just about what I recall from...Jeff Weinstein on More About Old Menus
That smiley appeared and won't go away. Any hints?MWnyc on Menu Time-Travel
Tobi, I'm not quite sure exactly how one stuffs a chicken wing, but I can tell you that I've seen...