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The Meaning(s) of Cooking
"We make decisions every day about what to eat, and rarely do we choose our meals by empirical measures of biocompatibility or organic composition. The determination of what may be considered food - let alone what makes food ready to eat - is largely a cultural distinction. So Claude Lévi-Strauss noted when he observed and recorded the eating habits of tribal societies of North and South America in the mid-20th century. " The Smart Set 07/18/13
Posted July 19, 2013 12:55 AM

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