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Are Britain's Arts Venues Catering (Ahem) For Our Needs?
"Peyton & Byrne is taking over the Brighton Dome and Pavilion, while Michelin-starred chef Shaun Hill is training staff for the National Welsh Museums. Is the food in Britain's galleries and museums improving - or do our visitor attractions still turn your stomach?" The Guardian (UK) 04/09/13
Posted April 9, 2013 12:46 AM




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