A Brief History Of Restaurant Criticism In New York
Robert Sietsema: "[In the 1970s, m]ost of the verbiage devoted to food in local newspapers concerned easy-to-make recipes, human interest stories, food travel writing, kitchen advice to housewives, and the occasional piece that sought to get you interested in wine. Every Friday, there would be a restaurant review in The New York Times." My, how things have changed … Columbia Journalism Review January/February 2010

Posted February 4, 2010 09:49 PM