Anyone Want A Dead 10-Year Old Fish For £150K?
"A fish that escaped being battered, despite spending almost a decade inches from the deep fat fryer in a Leeds chippie, is to be sold - for up to £150,000." A bit overpriced, you say? Well, the beast has been carefully preserved in formaldehyde... by Damien Hirst. The Guardian (UK) 03/18/08

Posted March 18, 2008 06:52 PM