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July 8, 2009
BOOK
Lauren Braun Costello and Russell Reich, Notes on Cooking: A Short Guide to an Essential Craft (RCR Creative Press, $21.95). I can barely boil water, but I know an immensely informative guide when I read one, and this one fills the bill. Fans of Reich's Notes on Directing, among whom I number myself, will recall the drill: Notes on Cooking is a 143-page list of 217 dos and don'ts for cooks, aspiring and otherwise. Some are starkly practical ("Fish should not smell") and others subtly suggestive ("Embrace the mundane"). The advice--I'm told--is sound, the writing crisp, the design pleasing to the eye. Stuff a stocking or two with this one, and buy another for yourself (TT).Posted July 8, 2009 9:29 AM
